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Journal: Foods, 2022
Volume: 11
Number: 508
Article:
Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger (Zingiber officinale) Extract
Authors:
by
Dong-Geon Nam, Mina Kim, Jeong-Sook Choe and Ae-jin Choi
Link:
https://www.mdpi.com/2304-8158/11/4/508
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