Order Article Reprints

Ding W, Lu Q, Fan L, Yin M, Xiao T, Guo X, Zhang L, Wang X. Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model. Foods. 2022; 11(24):4106. https://doi.org/10.3390/foods11244106

Ding, Wei, Qi Lu, Licheng Fan, Mingyu Yin, Tong Xiao, Xueqian Guo, Long Zhang, and Xichang Wang. 2022. "Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model" Foods 11, no. 24: 4106. https://doi.org/10.3390/foods11244106

Ding, W., Lu, Q., Fan, L., Yin, M., Xiao, T., Guo, X., Zhang, L., & Wang, X. (2022). Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model. Foods, 11(24), 4106. https://doi.org/10.3390/foods11244106