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Journal: Foods, 2022
Volume: 11
Number: 4105

Article: The Ability of the Yeast Wickerhamomyces anomalus to Hydrolyze Immunogenic Wheat Gliadin Proteins
Authors: by Paula Xiomara Méndez, José Antonio Uña, Soledad Vega-Fernández and María Ángeles Santos
Link: https://www.mdpi.com/2304-8158/11/24/4105

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