Next Article in Journal
Supercritical Carbon Dioxide in Presence of Water for the Valorization of Spent Coffee Grounds: Optimization by Response Surface Methodology and Investigation of Caffeine Extraction Mechanism
Next Article in Special Issue
Stress at Slaughter: A Key Factor in the Determination of Meat Quality?
Previous Article in Journal
Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato
Previous Article in Special Issue
Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not
 
 
Article

Article Versions Notes

Foods 2022, 11(24), 4090; https://doi.org/10.3390/foods11244090
Action Date Notes Link
article xml file uploaded 17 December 2022 14:21 CET Original file -
article xml uploaded. 17 December 2022 14:21 CET Update -
article pdf uploaded. 17 December 2022 14:21 CET Version of Record https://www.mdpi.com/2304-8158/11/24/4090/pdf-vor
article supplementary file uploaded. 17 December 2022 14:21 CET - https://www.mdpi.com/2304-8158/11/24/4090#supplementary
article html file updated 17 December 2022 14:23 CET Original file -
article xml file uploaded 20 December 2022 16:24 CET Update -
article xml uploaded. 20 December 2022 16:24 CET Update https://www.mdpi.com/2304-8158/11/24/4090/xml
article pdf uploaded. 20 December 2022 16:24 CET Updated version of record https://www.mdpi.com/2304-8158/11/24/4090/pdf
article html file updated 20 December 2022 16:26 CET Update -
article html file updated 4 March 2023 22:34 CET Update https://www.mdpi.com/2304-8158/11/24/4090/html
Back to TopTop