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Journal: Foods, 2022
Volume: 11
Number: 4089
4089
Article: Supercritical Carbon Dioxide in Presence of Water for the Valorization of Spent Coffee Grounds: Optimization by Response Surface Methodology and Investigation of Caffeine Extraction Mechanism
Authors: by Alexandre Vandeponseele, Micheline Draye, Christine Piot, Damien Bernard, Philippe Fanget and Gregory Chatel
Link: https://www.mdpi.com/2304-8158/11/24/4089

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