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Journal: Foods, 2022
Volume: 11
Number: 4077
4077
Article: Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy
Authors: by Ali Khorramifar, Vali Rasooli Sharabiani, Hamed Karami, Asma Kisalaei, Jesús Lozano, Robert Rusinek and Marek Gancarz
Link: https://www.mdpi.com/2304-8158/11/24/4077

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