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Journal: Foods, 2022
Volume: 11
Number: 4062
4062
Article: Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
Authors: by Manuel J. Valcárcel-Muñoz, María Guerrero-Chanivet, Carmen Rodríguez-Dodero, M. de Valme García-Moreno and Dominico A. Guillén-Sánchez
Link: https://www.mdpi.com/2304-8158/11/24/4062

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