Valcárcel-Muñoz, M.J.; Guerrero-Chanivet, M.; RodrÃguez-Dodero, C.; GarcÃa-Moreno, M.d.V.; Guillén-Sánchez, D.A.
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. Foods 2022, 11, 4062.
https://doi.org/10.3390/foods11244062
AMA Style
Valcárcel-Muñoz MJ, Guerrero-Chanivet M, RodrÃguez-Dodero C, GarcÃa-Moreno MdV, Guillén-Sánchez DA.
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. Foods. 2022; 11(24):4062.
https://doi.org/10.3390/foods11244062
Chicago/Turabian Style
Valcárcel-Muñoz, Manuel J., MarÃa Guerrero-Chanivet, Carmen RodrÃguez-Dodero, M. de Valme GarcÃa-Moreno, and Dominico A. Guillén-Sánchez.
2022. "Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System" Foods 11, no. 24: 4062.
https://doi.org/10.3390/foods11244062
APA Style
Valcárcel-Muñoz, M. J., Guerrero-Chanivet, M., RodrÃguez-Dodero, C., GarcÃa-Moreno, M. d. V., & Guillén-Sánchez, D. A.
(2022). Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System. Foods, 11(24), 4062.
https://doi.org/10.3390/foods11244062