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Journal: Foods, 2022
Volume: 11
Number: 4056
4056
Article: Analysis of Volatile Flavor Substances in the Enzymatic Hydrolysate of Lanmaoa asiatica Mushroom and Its Maillard Reaction Products Based on E-Nose and GC-IMS
Authors: by Ning Yang, Shasha Zhang, Pei Zhou, Weisi Zhang, Xiaoli Luo, Jingjing Cao and Dafeng Sun
Link: https://www.mdpi.com/2304-8158/11/24/4056

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