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Journal: Foods, 2022
Volume: 11
Number: 4018
4018
Article: Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion
Authors: by Ziyue Song, Yang Yang, Fenglian Chen, Jing Fan, Bing Wang, Xin Bian, Yue Xu, Baoxiang Liu, Yao Fu, Yanguo Shi, Xiumin Zhang and Na Zhang
Link: https://www.mdpi.com/2304-8158/11/24/4018

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