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Song Z, Yang Y, Chen F, Fan J, Wang B, Bian X, Xu Y, Liu B, Fu Y, Shi Y, et al. Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion. Foods. 2022; 11(24):4018. https://doi.org/10.3390/foods11244018

Song, Ziyue, Yang Yang, Fenglian Chen, Jing Fan, Bing Wang, Xin Bian, Yue Xu, Baoxiang Liu, Yao Fu, Yanguo Shi, and et al. 2022. "Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion" Foods 11, no. 24: 4018. https://doi.org/10.3390/foods11244018

Song, Z., Yang, Y., Chen, F., Fan, J., Wang, B., Bian, X., Xu, Y., Liu, B., Fu, Y., Shi, Y., Zhang, X., & Zhang, N. (2022). Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion. Foods, 11(24), 4018. https://doi.org/10.3390/foods11244018