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Journal: Foods, 2022
Volume: 11
Number: 3998
3998
Article: Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure
Authors: by Yang Wu, Qiwei Du, Xiankang Fan, Changyu Zhou, Jun He, Yangying Sun, Qiang Xia and Daodong Pan
Link: https://www.mdpi.com/2304-8158/11/24/3998

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