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Journal: Foods, 2022
Volume: 11
Number: 3996

Article: Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions
Authors: by Xiaoyan Hu and David Julian McClements
Link: https://www.mdpi.com/2304-8158/11/24/3996

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