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Journal: Foods, 2022
Volume: 11
Number: 3995
3995
Article: Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability
Authors: by Yonglun Liang, Yang Yang, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Shenwan Wang, Binling Ai and Zhanwu Sheng
Link: https://www.mdpi.com/2304-8158/11/24/3995

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