RodrÃguez, M.D.; GarcÃa-Cordero, J.; Suárez-Coca, D.; Ruiz del Castillo, M.L.; Blanch, G.P.; de Pascual-Teresa, S.
Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions. Foods 2022, 11, 3984.
https://doi.org/10.3390/foods11243984
AMA Style
RodrÃguez MD, GarcÃa-Cordero J, Suárez-Coca D, Ruiz del Castillo ML, Blanch GP, de Pascual-Teresa S.
Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions. Foods. 2022; 11(24):3984.
https://doi.org/10.3390/foods11243984
Chicago/Turabian Style
RodrÃguez, Marianela Desireé, Joaquin GarcÃa-Cordero, Diana Suárez-Coca, Maria Luisa Ruiz del Castillo, Gracia Patricia Blanch, and Sonia de Pascual-Teresa.
2022. "Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions" Foods 11, no. 24: 3984.
https://doi.org/10.3390/foods11243984
APA Style
RodrÃguez, M. D., GarcÃa-Cordero, J., Suárez-Coca, D., Ruiz del Castillo, M. L., Blanch, G. P., & de Pascual-Teresa, S.
(2022). Varietal Effect on Composition and Digestibility of Seedless Table Grapes (Vitis vinifera L.) under In Vitro Conditions. Foods, 11(24), 3984.
https://doi.org/10.3390/foods11243984