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Journal: Foods, 2022
Volume: 11
Number: 3983
3983
Article: Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity
Authors: by Mariya Brazkova, Galena Angelova, Dasha Mihaylova, Petya Stefanova, Mina Pencheva, Vera Gledacheva, Iliyana Stefanova and Albert Krastanov
Link: https://www.mdpi.com/2304-8158/11/24/3983

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