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Journal: Foods, 2022
Volume: 11
Number: 3977
Article:
Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage
Authors:
by
Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi and Eun-Young Ko
Link:
https://www.mdpi.com/2304-8158/11/24/3977
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