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Journal: Foods, 2022
Volume: 11
Number: 3977

Article: Physico-Chemical Properties and Storage Stability of an Emulsion as a Fat Replacer in Meat Analogs during the Freezing Storage
Authors: by Hyeseung Jeong, Haesanna Kim, Jiseon Lee, Yeon-Ji Jo, Mi-Jung Choi and Eun-Young Ko
Link: https://www.mdpi.com/2304-8158/11/24/3977

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