Del Coco, M.; Laddomada, B.; Romano, G.; Carcagnì, P.; Kumar, S.; Leo, M.
Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach. Foods 2022, 11, 3964.
https://doi.org/10.3390/foods11243964
AMA Style
Del Coco M, Laddomada B, Romano G, Carcagnì P, Kumar S, Leo M.
Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach. Foods. 2022; 11(24):3964.
https://doi.org/10.3390/foods11243964
Chicago/Turabian Style
Del Coco, Marco, Barbara Laddomada, Giuseppe Romano, Pierluigi Carcagnì, Shiv Kumar, and Marco Leo.
2022. "Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach" Foods 11, no. 24: 3964.
https://doi.org/10.3390/foods11243964
APA Style
Del Coco, M., Laddomada, B., Romano, G., Carcagnì, P., Kumar, S., & Leo, M.
(2022). Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach. Foods, 11(24), 3964.
https://doi.org/10.3390/foods11243964