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Journal: Foods, 2022
Volume: 11
Number: 3954

Article: Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material
Authors: by Diego Mauricio Sánchez-Osorno, Angie Vanesa Caicedo Paz, María Camila López-Jaramillo, Aída Luz Villa and Julián Paul Martínez-Galán
Link: https://www.mdpi.com/2304-8158/11/24/3954

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