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Journal: Foods, 2022
Volume: 11
Number: 3954
Article:
Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material
Authors:
by
Diego Mauricio Sánchez-Osorno, Angie Vanesa Caicedo Paz, MarÃa Camila López-Jaramillo, AÃda Luz Villa and Julián Paul MartÃnez-Galán
Link:
https://www.mdpi.com/2304-8158/11/24/3954
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