Sánchez-Osorno, D.M.; Caicedo Paz, A.V.; López-Jaramillo, M.C.; Villa, A.L.; MartÃnez-Galán, J.P.
Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material. Foods 2022, 11, 3954.
https://doi.org/10.3390/foods11243954
AMA Style
Sánchez-Osorno DM, Caicedo Paz AV, López-Jaramillo MC, Villa AL, MartÃnez-Galán JP.
Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material. Foods. 2022; 11(24):3954.
https://doi.org/10.3390/foods11243954
Chicago/Turabian Style
Sánchez-Osorno, Diego Mauricio, Angie Vanesa Caicedo Paz, MarÃa Camila López-Jaramillo, AÃda Luz Villa, and Julián Paul MartÃnez-Galán.
2022. "Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material" Foods 11, no. 24: 3954.
https://doi.org/10.3390/foods11243954
APA Style
Sánchez-Osorno, D. M., Caicedo Paz, A. V., López-Jaramillo, M. C., Villa, A. L., & MartÃnez-Galán, J. P.
(2022). Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material. Foods, 11(24), 3954.
https://doi.org/10.3390/foods11243954