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Journal: Foods, 2022
Volume: 11
Number: 3746
3746
Article: Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis
Authors: by Qingping Ma, Laichao Song, Zhanhai Niu, Ziyuan Qiu, Haiwei Sun, Zhihong Ren, Huanhuan Wu, Yu Wang, Huiling Mei, Xinghui Li and Zhaotang Ding
Link: https://www.mdpi.com/2304-8158/11/22/3746

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