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Journal: Foods, 2022
Volume: 11
Number: 3741
3741
Article: Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
Authors: by Ying Sun, Yang Yang, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Shenwan Wang, Zhengke Zhang, Binling Ai and Zhanwu Sheng
Link: https://www.mdpi.com/2304-8158/11/22/3741

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