Next Article in Journal
Revisiting Protein Quality Assessment to Include Alternative Proteins
Next Article in Special Issue
The Effects of Starch Molecular Fine Structure on Thermal and Digestion Properties of Rice Starch
Previous Article in Journal
Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk
Previous Article in Special Issue
Grain Quality Characterization of Hybrid Rice Restorer Lines with Resilience to Suboptimal Temperatures during Filling Stage
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 3738

Article: Mutual Relations between Texture and Aroma of Cooked Rice—A Pilot Study
Authors: by Zihan Wang, Jun Wang, Xu Chen, Enpeng Li, Songnan Li and Cheng Li
Link: https://www.mdpi.com/2304-8158/11/22/3738

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop