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Journal: Foods, 2022
Volume: 11
Number: 3721

Article: Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters)
Authors: by Yingying Zhu, Xiaohan Li, Chunyan Da, Panyu Liang, Shuangshuang Jin and Changbo Tang
Link: https://www.mdpi.com/2304-8158/11/22/3721

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