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Journal: Foods, 2022
Volume: 11
Number: 3699

Article: Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice
Authors: by Ling Zhu, Chengtao Yu, Xianting Yin, Gangcheng Wu and Hui Zhang
Link: https://www.mdpi.com/2304-8158/11/22/3699

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