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Journal: Foods, 2022
Volume: 11
Number: 3690

Article: Nitrogenous Fertilizer Levels Affect the Physicochemical Properties of Sorghum Starch
Authors: by Yani Huang, Lixin Tian, Qinghua Yang, Miaomiao Zhang, Guiyang Liu, Shaopeng Yu and Baili Feng
Link: https://www.mdpi.com/2304-8158/11/22/3690

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