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Journal: Foods, 2022
Volume: 11
Number: 3689

Article: Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
Authors: by Jose Lucas Peñalver-Soto, María Muñoz-Guillermo, Alberto Garre, Asunción Iguaz, Pablo S. Fernández and Jose A. Egea
Link: https://www.mdpi.com/2304-8158/11/22/3689

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