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Journal: Foods, 2022
Volume: 11
Number: 3668
3668
Article: Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties
Authors: by László Kőrösi, Szilárd Molnár, Péter Teszlák, Ágnes Dörnyei, Erika Maul, Reinhard Töpfer, Tamás Marosvölgyi, Éva Szabó and Franco Röckel
Link: https://www.mdpi.com/2304-8158/11/22/3668

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