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Journal: Foods, 2022
Volume: 11
Number: 3650

Article: Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch
Authors: by Mike Sissons, Silvia Cutillo, Narelle Egan, Asgar Farahnaky and Agata Gadaleta
Link: https://www.mdpi.com/2304-8158/11/22/3650

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