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Journal: Foods, 2022
Volume: 11
Number: 3604
3604
Article: Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review
Authors: by Judi Porter, Nathan Cook, Ranil Coorey, Don Gunasekera, Martin Hensher, Deborah A. Kerr, Christina M. Pollard, Serene Yoong, Gary Dykes and Mark Lawrence
Link: https://www.mdpi.com/2304-8158/11/22/3604

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