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Journal: Foods, 2022
Volume: 11
Number: 3573

Article: Microbiome Analysis of Traditional Grain Vinegar Produced under Different Fermentation Conditions in Various Regions in Korea
Authors: by Haram Kong, Sun-Hee Kim, Woo-Soo Jeong, So-Young Kim and Soo-Hwan Yeo
Link: https://www.mdpi.com/2304-8158/11/22/3573

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