Article Versions Notes

Chen Y, Fu Y, Li P, Xi H, Zhao W, Wang D, Mao J, Zhang S, Sun S, Xie J. Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy. Foods. 2022; 11(22):3555. https://doi.org/10.3390/foods11223555

Chen, Yan, Yingjie Fu, Peng Li, Hui Xi, Wuduo Zhao, Dingzhong Wang, Jian Mao, Shusheng Zhang, Shihao Sun, and Jianping Xie. 2022. "Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy" Foods 11, no. 22: 3555. https://doi.org/10.3390/foods11223555

Chen, Y., Fu, Y., Li, P., Xi, H., Zhao, W., Wang, D., Mao, J., Zhang, S., Sun, S., & Xie, J. (2022). Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy. Foods, 11(22), 3555. https://doi.org/10.3390/foods11223555