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Journal: Foods, 2022
Volume: 11
Number: 3548
3548
Article: Preparation and Characterization of Phenolic Acid-Chitosan Derivatives as an Edible Coating for Enhanced Preservation of Saimaiti Apricots
Authors: by Fangjie Li, Yingying Yan, Chengzhi Gu, Jiaying Sun, Yaru Han, Zhaoqing Huangfu, Fangyuan Song and Jiluan Chen
Link: https://www.mdpi.com/2304-8158/11/22/3548

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