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Journal: Foods, 2022
Volume: 11
Number: 3291
3291
Article: Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
Authors: by Trinidad Perez-Palacios, Jorge Ruiz-Carrascal, Juan Carlos Solomando, Francisco de-la-Haba, Abraham Pajuelo and Teresa Antequera
Link: https://www.mdpi.com/2304-8158/11/20/3291

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