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Journal: Foods, 2022
Volume: 11
Number: 3290
3290
Article: Calcium Binding Mechanism of Soybean Peptide with Histidine Alteration by Molecular Docking Analysis and Spectroscopic Methods
Authors: by Jing Gan, Xiao Kong, Ziqun Xiao, Yuhang Chen, Mengdi Du, Yan Wang, Zhenhua Wang, Yongqiang Cheng and Bo Xu
Link: https://www.mdpi.com/2304-8158/11/20/3290

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