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Journal: Foods, 2022
Volume: 11
Number: 3271

Article: Optimization of Roasted Green Tea Winnowing via Fluid–Solid Interaction Experiments and Simulations
Authors: by Kun Luo, Chengmao Cao, Zhengmin Wu, Xuechen Zhang and Minhui An
Link: https://www.mdpi.com/2304-8158/11/20/3271

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