Order Article Reprints

Gharby S, Oubannin S, Ait Bouzid H, Bijla L, Ibourki M, Gagour J, Koubachi J, Sakar EH, Majourhat K, Lee L-H, et al. An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils. Foods. 2022; 11(20):3258. https://doi.org/10.3390/foods11203258

Gharby, Saïd, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi, El Hassan Sakar, Khalid Majourhat, Learn-Han Lee, and et al. 2022. "An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils" Foods 11, no. 20: 3258. https://doi.org/10.3390/foods11203258

Gharby, S., Oubannin, S., Ait Bouzid, H., Bijla, L., Ibourki, M., Gagour, J., Koubachi, J., Sakar, E. H., Majourhat, K., Lee, L.-H., Harhar, H., & Bouyahya, A. (2022). An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils. Foods, 11(20), 3258. https://doi.org/10.3390/foods11203258