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Journal: Foods, 2022
Volume: 11
Number: 3253
3253
Article: Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study
Authors: by Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Nazarena Cela, Constance Chizoma Ojo, Iza Radecka, Simon Dunmore and Fernanda Galgano
Link: https://www.mdpi.com/2304-8158/11/20/3253

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