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Journal: Foods, 2022
Volume: 11
Number: 3247
3247
Article: Effects of Ultrasound-Assisted Immersion Freezing on the Protein Structure, Physicochemical Properties and Muscle Quality of the Bay Scallop (Argopecten irradians) during Frozen Storage
Authors: by Bing Liu, You-Lin Liao, Liang-Liang Jiang, Miao-Miao Chen and Shan-Bin Yang
Link: https://www.mdpi.com/2304-8158/11/20/3247

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