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Journal: Foods, 2022
Volume: 11
Number: 3243

Article: Inhibitory Effect of Polypeptides Produced by Brevibacillus brevis on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea
Authors: by Zhenjun Zhao, Lingling Zhang, Yougen Lou, Yan Luo, Xianchun Hu, Xueli Pan, Huawei Wu, Jianjie Li, Huiling Mei and Xinghui Li
Link: https://www.mdpi.com/2304-8158/11/20/3243

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