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Journal: Foods, 2022
Volume: 11
Number: 3241
3241
Article: Plasma-Activated Acidic Electrolyzed Water: A New Food Disinfectant for Bacterial Suspension and Biofilm
Authors: by Yaping Heng, Ming Wang, Hongwei Jiang, Shumin Gao, Jin Zhang, Jinlin Wan, Tingji Song, Zhandong Ren and Yuchan Zhu
Link: https://www.mdpi.com/2304-8158/11/20/3241

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