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Journal: Foods, 2022
Volume: 11
Number: 3240
3240
Article: Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
Authors: by Raquel Kissanga, Ângela Liberal, Inês Diniz, Ana S. B. Rodrigues, João L. Baptista-Ferreira, Dora Batista, Marija Ivanov, Marina Soković, Isabel C. F. R. Ferreira, Ângela Fernandes, Lillian Barros and Luís Catarino
Link: https://www.mdpi.com/2304-8158/11/20/3240

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