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Journal: Foods, 2022
Volume: 11
Number: 3210
3210
Article: Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation
Authors: by Lizeng Cheng, Yang Wei, Lurong Xu, Lanlan Peng, Yuanfeng Wang and Xinlin Wei
Link: https://www.mdpi.com/2304-8158/11/20/3210

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