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Journal: Foods, 2022
Volume: 11
Number: 3181
3181
Article: Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
Authors: by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa and Gustavo A. González-Aguilar
Link: https://www.mdpi.com/2304-8158/11/20/3181

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