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Journal: Foods, 2022
Volume: 11
Number: 3179
3179
Article: Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying
Authors: by Wenya Xu, Fan Zhang, Jiarong Wang, Qianyun Ma, Jianfeng Sun, Yiwei Tang, Jie Wang and Wenxiu Wang
Link: https://www.mdpi.com/2304-8158/11/20/3179

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