Article Versions Notes

Xu W, Zhang F, Wang J, Ma Q, Sun J, Tang Y, Wang J, Wang W. Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying. Foods. 2022; 11(20):3179. https://doi.org/10.3390/foods11203179

Xu, Wenya, Fan Zhang, Jiarong Wang, Qianyun Ma, Jianfeng Sun, Yiwei Tang, Jie Wang, and Wenxiu Wang. 2022. "Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying" Foods 11, no. 20: 3179. https://doi.org/10.3390/foods11203179

Xu, W., Zhang, F., Wang, J., Ma, Q., Sun, J., Tang, Y., Wang, J., & Wang, W. (2022). Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying. Foods, 11(20), 3179. https://doi.org/10.3390/foods11203179