Order Article Reprints

Wang X, Xie W, Zhang S, Shao Y, Cai J, Cai L, Wang X, Shan Z, Zhou H, Li J, et al. Effect of Microencapsulation Techniques on the Stress Resistance and Biological Activity of Bovine Lactoferricin-Lactoferrampin-Encoding Lactobacillus reuteri. Foods. 2022; 11(20):3169. https://doi.org/10.3390/foods11203169

Wang, Xueying, Weichun Xie, Senhao Zhang, Yilan Shao, Jiyao Cai, Limeng Cai, Xiaona Wang, Zhifu Shan, Han Zhou, Jiaxuan Li, and et al. 2022. "Effect of Microencapsulation Techniques on the Stress Resistance and Biological Activity of Bovine Lactoferricin-Lactoferrampin-Encoding Lactobacillus reuteri" Foods 11, no. 20: 3169. https://doi.org/10.3390/foods11203169

Wang, X., Xie, W., Zhang, S., Shao, Y., Cai, J., Cai, L., Wang, X., Shan, Z., Zhou, H., Li, J., Cui, W., Wang, L., Qiao, X., Li, Y., Jiang, Y., & Tang, L. (2022). Effect of Microencapsulation Techniques on the Stress Resistance and Biological Activity of Bovine Lactoferricin-Lactoferrampin-Encoding Lactobacillus reuteri. Foods, 11(20), 3169. https://doi.org/10.3390/foods11203169