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Journal: Foods, 2022
Volume: 11
Number: 3167

Article: Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply
Authors: by Melindee Hastie, Damir Torrico, Zhenzhao Li, Minh Ha and Robyn Warner
Link: https://www.mdpi.com/2304-8158/11/20/3167

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