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Journal: Foods, 2022
Volume: 11
Number: 3167
Article:
Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply
Authors:
by
Melindee Hastie, Damir Torrico, Zhenzhao Li, Minh Ha and Robyn Warner
Link:
https://www.mdpi.com/2304-8158/11/20/3167
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