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Journal: Foods, 2022
Volume: 11
Number: 3166

Article: Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products
Authors: by Zinaida S. Zobkova, Elena A. Yurova, Vladislav K. Semipyatniy, Ekaterina G. Lazareva, Daria V. Zenina and Irina R. Shelaginova
Link: https://www.mdpi.com/2304-8158/11/20/3166

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