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Journal: Foods, 2022
Volume: 11
Number: 3157

Article: Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion
Authors: by Sirin Sachanarula, Praew Chantarasinlapin and Sirichai Adisakwattana
Link: https://www.mdpi.com/2304-8158/11/20/3157

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